-Served with honey mustard or tahini dip. 5.75 -Seasonal. One fresh steamed whole artichoke served with a lemon-olive oil dip. Leaf it, dip it, strip it and enjoy it! Served hot. 4.95 -Topped with veggies. 5.75, without veggies 4.50 - Served with Marinara. 4.95
- Cold Spanish soup made with tomatoes, cucumbers, green peppers, cilantro and scallions. Summer only. Bowl 3.60 Cup 2.80 -Homemade with the freshest vegetables. Our chicken broth base is made with cream, fresh celery and onions. Ask server for today’s vegetable. Bowl 4.25 Cup 3.25 -Fresh vegetables in a seasoned chicken broth. Bowl 4.50 Cup 3.50 -Cooked lentils with escarole, celery, potatoes and sauteed onions. All vegetarian. Bowl 3.80 Cup 2.80 - October - April. Bowl 3.80 Cup 2.80 -Chili beans, vegetables and fresh tomatoes are the base for this mildly hot and hearty chili. Bowl 3.80 Cup 2.80 With cheddar add .50. -For those who don’t like it too hot! Half lentil, half chili. Bowl 3.80 Cup 2.80 With cheddar add .50. - Vegetarian chili topped with grilled chicken. Bowl 4.60 Cup 3.60 With cheddar add .50. - Lentil soup topped with grilled chicken. Bowl 4.60 Cup 3.60 With cheddar add .50. - Fridays only. Bowl 4.60 Cup 3.60
-Romaine greens tossed with caesar dressing croutons and topped with shaved parmesan. 5.75, with grilled shrimp 8.25, with grilled chicken or beef 7.95, for small salad subtract 1.00. -Mixed greens, tomatoes, cucumbers, scallions, mushrooms and alfalfa sprouts, your choice of dressing. Small 3.95 or Large 4.95 -Mixed greens, tomatoes, cucumbers, scallions, topped with feta cheese, greek olives and greek dressing. Small 4.25 or Large 5.50 Add stuffed grape leaves .50 each -Spinach, tomatoes, cucumbers, mushrooms, scallions and alfalfa sprouts, topped with your choice of cheese and dressing. Small 4.25 or Large 5.50 -Mixed greens, cucumbers, mushrooms, scallions and alfalfa sprouts topped with roasted pine nuts, parmesan cheese and pine nut dressing. Small 4.95 or Large 5.50 -Mixed greens topped with grilled slices of marinated eggplant, goat cheese and vinaigrette dressing. 6.50 -Mixed greens, apples, tomatoes, cucumbers and scallions tossed with goat cheese, toasted pita bits and roman dressing. 6.50 -Mixed greens and vegetables topped with white chicken meat salad in mayonnaise, with walnuts and apples with choice of cheese and dressing. 6.75 -Mixed greens and vegetables topped with a salad of flaked dolphin safe tuna in mayonnaise, with choice of cheese and dressing. 6.50 -Mixed greens and vegetables topped with four falafel patties; choice of cheese and dressing. 6.50 -Fresh fruits topped with walnuts, and/or granola, yogurt and honey. An Aladdin’s favorite! 5.95 -Fresh fruits. 4.75
-A lean blend of lamb and beef, lightly seasoned, broiled, sliced and rolled in a pita with tomatoes, onions and tahini-yogurt sauce. 4.75 -Diced tender beef, grilled to perfection, onions on a skewer, marinated, and rolled in a pita with feta cheese, tomatoes and greek dressing. 5.50 -Marinated boneless, skinless chicken thighs, grilled and rolled in a pita with tomatoes, parmesan cheese, onions and tahini-yogurt sauce. 5.25 -Marinated grilled chicken tenders rolled in a pita with romaine lettuce, tomatoes parmesan cheese and ceasar dressing. 5.25 -Grape leaves topped with feta cheese and greek dressing rolled in a pita with tomatoes and scallions. 4.75 -Grilled eggplant, rolled in a pita with tomatoes, feta cheese, scallions and greek dressing. 4.75 |
-Marinated and diced chicken breast, skewered with peppers and onions served over a large greek salad. Pita on the side. 9.25 -Diced tender beef, grilled to perfection, onion on a skewer, marinated and grilled over large greek salad and choice of dressings. Pita on the side. 9.95 -One chicken kebab and one beef kebab of both dishes above. 9.95 -Broiled gyro meat topping salad greens, topped with crumbled feta cheese, greek olives, scallions and choice of dressing. Pita on the side. 8.95 -Grilled boneless skinless chicken thighs, topping salad greens, topped with feta cheese, greek olives, scallions and choice of dressings. Pita on the side. 9.75 -A traditional cheese and spinach pie, filled with feta cheese, spinach and dill, nestled in layers of filo dough and baked until golden. A small greek, garden or spinach salad served on the side. 9.75 -Layers of potatoes and ground beef blended with wine and spices layered with sliced eggplant and topped with light creamy "Bechamel" sauce. A small greek, garden or spinach salad served on the side. 9.50 -Ground beef sauteed with wine and spices, blended with pasta and topped with "Bechamel" sauce. A small greek, garden or spinach salad served on the side. 9.50 - 9.75
-A pita stuffed with mixed greens, tomatoes, cucumbers, scallions and mushrooms, your choice of feta or cheddar cheese, and choice of dressing, topped with alfalfa sprouts. 4.75 -Chicken breast salad in mayonnaise with walnuts and apples layered in a pita with mixed greens topped with alfalfa sprouts, scallions and choice of cheese & dressing. 5.25 -Flaked dolphin safe tuna salad in mayonnaise, layered in a pita with mixed greens topped with alfalfa sprouts, scallions and your choice of cheese & dressing. 5.25 -Mildly spiced chick pea and fava bean patties, served with tahini-yogurt sauce, in a pita with mixed greens, scallions, tomato and alfalfa sprouts. 5.25 -Seasoned puree of chick peas and tahini, layered in a pita with mixed greens, scallions, tomato and alfalfa sprouts. 5.25 -Puree of grilled eggplant blended with tahini, lemon juice and garlic. Served in a pita with mixed greens, scallions, tomato and alfalfa sprouts. 5.25 -Mixture of parsley, tomatoes, scallions and bulgur, seasoned with olive oil and lemon juice, layered in a pita with mixed greens, scallions, tomato and alfalfa sprouts. 5.25
-Pasta sauteed with seasonal vegetables, sundried tomatoes and herbs. 9.95, with grilled shrimp. 11.95 -Pasta with fresh basil, pine nuts, scallions and parmesan cheese. 8.25 -Pasta with sauteed garlic in olive oil and a hint of crushed red peppers, scallions and parsley. 7.50 -Pasta topped with a sauce of fresh tomatoes, basil and oregano. 8.25 -Pasta with sauteed garlic in olive oil topped with feta cheese, greek olives, scallions and mint. 8.25 -Pasta topped with a cream sauce of goat cheese, mushrooms and roasted pine nuts. 9.50 -Pasta topped with a medley of roasted eggplant, green peppers and chick peas in olive oil. 9.50 -Pasta topped with a cream sauce of goat cheese, broccoli and pistachios. 9.50 -Pasta topped with grilled strips of chicken, sprinkled with feta cheese and scallions. 9.50 -Pasta topped with grilled eggplant, sprinkled with feta cheese and scallions. 8.25, with grilled chicken. 9.50 -Pasta topped with tender beef, grilled to perfection, onions, sprinkled with feta cheese and scallions. 9.95 -Your choice of pasta tossed in basil pesto and topped with parmesan cheese. 8.50, with grilled chicken 9.50, with tender beef, grilled to perfection. 9.95 -Your choice of pasta tossed in sundried tomato pesto and topped with parmesan cheese. 8.50, with grilled chicken 9.50, with tender beef, grilled to perfection 9.95
A wide selection of wines, beers and beverages is available.
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